Products

Pastured Pork

&

Grass-Fed Beef

Our beef is grass-fed, grass-finished and sustainably raised. We emulate the practices of other carbon neutral farms, implementing rotational grazing with our herd. They move to new pasture every 1-3 days. Rotational grazing gives the cows fresh grass often and allows the land to rest and regrow. This regenerative method of farming leads to healthier plants, soil, and animals, increasing biodiversity throughout the farm. Healthier plants and soil sequesters more carbon, reducing our environmental impact related to raising livestock.

We pasture our pigs, giving them access to natural forage and plenty of sunshine. They are moved with temporary electric fence throughout wooded areas around the farm. We are proud to produce a product that is better for humans, the pigs, and the planet when compared to conventionally raised pork.

Here is a list of our current offerings! This will be updated as needed to reflect prices and availability! Products that are out of stock are indicated by a line through the text.

Pork products will be restocked in March of 2022.

Grass-Fed Beef Products

Beef has been dry-aged for 30 days. Filet, New York Strip, Ribeye, and Sirloin steaks come two to a package.

CutPriceWeight Range
Bottom Round Roast/Rump Roast$8/lb1.5 – 3.0 lbs
Brisket$10/lb6.0 – 7.5 lbs
Chuck Roast, Boneless$8/lb2.5 – 4.0 lbs
Coulotte Roast$9/lb2.0 – 2.5 lbs
Coulotte Steak$13/lb0.75 – 1.5 lbs
Eye of Round Roast$8.50/lb3.5 – 4.5 lbs
Filet Mignon$20/lb0.30 – 0.99 lbs
Flank Steak$15/lb1.0 – 1.5 lbs
Flat Iron Steak$15/lb2.0 – 3.0 lbs
Ground Beef$6.50/lb1.0 – 1.49 lbs
London Broil$8.50/lb1.5 – 3.5 lbs
New York Strip Steak$17/lb1.0 – 2.0 lbs
Ribeye Steak, Bone-In$17/lb1.5 – 2.5 lbs
Shortribs, Bone-In$7/lb1.0 – 4.5 lbs
Shortribs, Boneless$7/lb1.5 – 2.0- lbs
Sirloin Tip Roast$8/lb2.5 – 3.5 lbs
Skirt Steak$15/lb1.0 – 3.0 lbs
Soup Bones/Beef Shank/Osso Buco$6/lb0.5 – 2.5 lbs
Top Sirloin Filets$12/lb1.0 – 2.0 lbs
Whole Tenderloin$17/lb4.0 – 5.0 lbs

Pork Cuts from Donald’s Meat Processing

CutsPrice
Ground Mild Breakfast Sausage$6/lb
Ground Chorizo$6/lb
Ground Hot Italian Sausage$6/lb
Ground Pork $6/lb
Bone-In Pork Chops$11/lb
Boston Butt Roast$8/lb
Ham Hock$4/lb
Pork Belly Slices$8.75/lb
Pork Fat$2/lb
Sirloin Pork Chop$10/lb
Spareribs$6/lb
Tenderloin$15/lb

Artisan Cut Pork from Hatch Butchery

In May of 2021 we had the opportunity to have a few hogs processed by an artisan butcher in Richmond, VA called Hatch Butchery. The butcher paid close attention to each cut and provided items we can’t get at our normal processor. We are proud of these cuts and find the attention to detail throughout the entire process makes them exceptional.

CutsPrice
Maple Sausage Links$12/lb
Jalapeno Cheddar Links$12/lb
Mild Italian Links$12/lb
Bratwurst Links$11/lb
Boston Butt$8/lb
Boneless Boston Butt$8/lb
Boneless Sirloin Chop$10/lb
Delmonico/Shoulder Steak$13/lb
Porkerhouse Chop$13/lb
Pork Belly Cubes$9/lb
Pork Chop, Bone-In$11/lb

For more information about product availability, call us (540) 958 – 1224 or use the form below.

Open Hours

Monday – Friday: 8 – 4

Saturday – Sunday: 9 – 3

Location

5921 Hot Springs Rd

Hot Springs, VA 24445

Contact Us

(540) 958 – 1224

applehorsefarm@gmail.com

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