We pasture our pigs, giving them access to natural forage and plenty of sunshine. They are moved with temporary electric fence throughout wooded areas around the farm. We are proud to produce a product that is better for humans, the pigs, and the planet when compared to conventionally raised pork.
Our beef is grass-fed, grass-finished and sustainably raised. We emulate the practices of other carbon neutral farms, implementing rotational grazing with our herd. They move to new pasture every 3-6 days. Rotational grazing gives the cows fresh grass often and allows the land to rest and regrow. This regenerative method of farming leads to healthier plants, soil, and animals, increasing biodiversity throughout the farm. Healthier plants and soil sequesters more carbon, reducing our environmental impact related to raising livestock.
Here is a list of our current offerings! This will be updated as needed to reflect prices and availability! Products that are out of stock are indicated by a line through the text.
In May of 2021 we had the opportunity to have a few hogs processed by an artisan butcher in Richmond, VA called Hatch Butchery. The butcher paid close attention to each cut and provided items we can’t get at our normal processor. We are proud of these cuts and find the attention to detail throughout the entire process makes them exceptional.
Beef products will be restocked in November of 2021.
Pork Cuts from Donald’s Meat Processing
|Pork Belly Slices||$8.75/lb|
Artisan Cut Pork from Hatch Butchery
|Pork Belly Cubes||$9/lb|
Grass-Fed Beef Products
For more information about product availability, call us (540) 958 – 1224 or use the form below.
Monday – Friday: 8 – 4
Saturday – Sunday: 9 – 3
5921 Hot Springs Rd
Hot Springs, VA 24445
(540) 958 – 1224