Here is a list of our current offerings. This will be updated as needed to reflect prices and availability. Products that are out of stock are indicated by a line through the text.
We pasture our pigs, giving them access to natural forage and plenty of sunshine. They are moved with temporary electric fence throughout wooded areas around the farm. We are proud to produce a product that is better for humans, the pigs, and the planet when compared to conventionally raised pork.
Half and whole pork shares available for Spring & Summer of 2023. Inquire via contact form below or email email@example.com.
|Boston Butt Roast (2.0 – 3.0 lbs)||$8/lb|
|Bratwurst (4 links/pk)||$9/pk|
|Breakfast Sausage (1lb/pk)||$7/pk|
|Cajun Sausage (4 links/pk)||$9/pk|
|Center Cut Pork Chops (1.25 inch, 2/pk, 1.25 – 1.99 lbs)||$10.50/lb|
|Hock (0.5 – 2.49 lbs)||$3.50/lb|
|Jowls (1.0 – 1.49 lbs)||$4/lb|
|Kielbasa (4 links/pk)||$9/pk|
|Sirloin Pork Chops (1.25 inch thick, 2/pk, 1.5 – 2.49 lbs)||$10/lb|
|Spareribs (.7 – 1.25 lbs) Only a few packs left||$8/lb|
Our beef is grass-fed, grass-finished and sustainably raised. We emulate the practices of other carbon neutral farms, implementing rotational grazing with our herd. They move to new pasture every 1-3 days. Rotational grazing gives the cows fresh grass often and allows the land to rest and regrow. This regenerative method of farming leads to healthier plants, soil, and animals, increasing biodiversity throughout the farm. Healthier plants and soil sequesters more carbon, reducing our environmental impact related to raising livestock.
Quarter, half, and whole beef shares available for Summer & Fall of 2023. Inquire via contact form below or email firstname.lastname@example.org.
|Ground Beef (1.0 lb)||$6.50/lb|
|Shank/Osso Buco (0.99 – 1.50 lbs)||$6/lb|
|Soup Bones (1.5 – 2.5 lbs)||$3/lb|
Contact us to order
To order use the form below and we will get back to you ASAP. If you have questions or prefer to order over the phone, call Saul at (540) 958 – 1224.
5921 Hot Springs Rd
Hot Springs, VA 24445
(540) 958 – 1224