Products

Pastured Pork

&

Grass-Fed Beef

Here is a list of our current offerings. This will be updated as needed to reflect prices and availability. Products that are out of stock are indicated by a line through the text.

PASTURED PORK

We pasture our pigs, giving them access to natural forage and plenty of sunshine. They are moved with temporary electric fence throughout wooded areas around the farm. We are proud to produce a product that is better for humans, the pigs, and the planet when compared to conventionally raised pork.

CutPrice
AHF Griller Sausage (4 links/pk)$8.50/pk
Babyback Ribs (1.0 – 1.5 lbs)$8/lb
Boston Butt Roast (2.0 – 3.0 lbs)$8/lb
Bratwurst (4 links/pk)$9/pk
Breakfast Sausage Links (Mini, ~1lb/pk)$9/pk
Breakfast Sausage (1lb/pk)$7/pk
Cajun Sausage (4 links/pk)$9/pk
Center Cut Pork Chops (1.25 inch, 2/pk, 1.25 – 1.99 lbs)$10.50/lb
Chorizo (1lb/pk)$7/pk
Hock (0.5 – 2.49 lbs)$3.50/lb
Jowls (1.0 – 1.49 lbs)$4/lb
Kielbasa (4 links/pk)$9/pk
Leg Roast (2.5 – 3.49 lbs)$3.50/lb
Pork Belly Cubes (0.5 – 1.49 lbs)$9/lb
Ribeye Pork Chops (1.25 inch thick, 2/pk, 2.0 – 3.0 lbs)$11/lb
Sirloin Pork Chops (1.25 inch thick, 2/pk, 1.5 – 2.49 lbs)$10/lb
Spareribs (1.5 – 2.49 lbs)$8/lb
Tenderloin (~1.5 lbs)$15.50/lb

GRASS-FED BEEF

Our beef is grass-fed, grass-finished and sustainably raised. We emulate the practices of other carbon neutral farms, implementing rotational grazing with our herd. They move to new pasture every 1-3 days. Rotational grazing gives the cows fresh grass often and allows the land to rest and regrow. This regenerative method of farming leads to healthier plants, soil, and animals, increasing biodiversity throughout the farm. Healthier plants and soil sequesters more carbon, reducing our environmental impact related to raising livestock.

CutPrice
Bottom Round Roast/Rump Roast (1.5 – 3.0 lbs)$8/lb
Brisket (6.0 – 7.5 lbs)$10/lb
Chuck Roast, Boneless (2.5 – 4.0 lbs)$8/lb
Coulotte Roast (2.0 – 2.5 lbs)$9/lb
Coulotte Steak (.75 – 1.5 lbs)$13/lb
Eye of Round Roast (3.5 – 4.5 lbs)$8.50/lb
Filet Mignon (0.30 – 0.99 lbs)$20/lb
Flank Steak (1.0 – 1.5 lbs)$15/lb
Flat Iron Steak (2.0 – 3.0 lbs)$15/lb
Ground Beef (1.0 – 1.49 lbs)$6.50/lb
London Broil (1.5 – 3.5 lbs)$8.50/lb
New York Strip Steak (1.0 – 2.0 lbs)$17/lb
Ribeye Steak, Bone-In (1.5 – 2.5 lbs)$17/lb
Shortribs, Bone-In (1.0 – 4.5 lbs)$7/lb
Shortribs, Boneless (1.5 – 2.0 lbs)$7/lb
Sirloin Tip Roast (2.5 – 3.5 lbs)$8/lb
Skirt Steak (1.0 – 3.0 lbs)$15/lb
Soup Bones/Beef Shank/Osso Buco (0.5 – 2.5 lbs)$6/lb
Top Sirloin Filets (1.0 – 2.0 lbs)$12/lb
Whole Tenderloin (4.0 – 5.0 lbs)$17/lb

Contact us to order

To order use the form below and we will get back to you ASAP. If you have questions or prefer to order over the phone, call Saul at (540) 958 – 1224.

Open Hours

Monday – Friday: 8 – 4

Saturday – Sunday: 9 – 3

Location

5921 Hot Springs Rd

Hot Springs, VA 24445

Contact Us

(540) 958 – 1224

applehorsefarm@gmail.com

%d bloggers like this: